From: Tina Tawdre (tinatdre@swbell.net)
Date: Sat Sep 11 2004 - 01:23:18 CDT
Super, but we won't be able to call it brunch. They are NOT open for
lunch on Saturday or Sunday, only M-F. Instead, they just open a little
earlier for dinner at 4 PM. So, that's the dinner menu starting at 4,
with the piano bar opening at 6 PM. Reservations accepted. Still
sounds good to me.
The more I look at their menu, the hungrier I get. Some of these are
monster steaks, 24 oz T-bone for 36.95, so I would want to put 1/2 on
ice back at the hotel for breakfast (thus not so bad a price).
Appetizers and salads are all extra. Roast Rack of Lamb (6 chops) for
31.95. Now, I'm starving!!
-- Tina Tawdre
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