From: annie@ivgate.omahug.org
Date: Sat Sep 11 2004 - 12:49:18 CDT
> Super, but we won't be able to call it brunch. They are NOT open for
> lunch on Saturday or Sunday, only M-F. Instead, they just open a little
> earlier for dinner at 4 PM. So, that's the dinner menu starting at 4,
> with the piano bar opening at 6 PM. Reservations accepted. Still
> sounds good to me.
Ok, we'll plan on din-din at CCH then. :)
> The more I look at their menu, the hungrier I get. Some of these are
> monster steaks, 24 oz T-bone for 36.95, so I would want to put 1/2 on
> ice back at the hotel for breakfast (thus not so bad a price).
I'll have to pull up their menu on the net. I've glanced at it as I've
passed the place, and it looked good, but I really don't remember it
much.
Actually, I'm pulling it up now. :) :)
> Appetizers and salads are all extra. Roast Rack of Lamb (6 chops) for
Looks to me like house salad and potato come with the entree. That's
nice, considering that the Morton-esque ilk is all ala carte. Even Omaha
Prime is sides extra.
Jeez, 48oz and 64oz porterhouse! Holy $#!+, that's outa my league. :)
If you finish that in an hour, is it free? :) :) :) :)
Yes, I know about that place in Amarillo. :) (Or as they call it down
there, "Amarilla".)
Anyway, I'm getting hungry too. :)
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