Rubber Chicken Banquet
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The term comes from a range of entrees frequently served at such activities, where the main course is typically boneless breast of chicken either on a bed of {whatever}, with {shatever} sauce, or stuffed with {whatever}. Such dishes are staples of the catering departments of hotels and restaurants. These dishes are typically easy to consistently prepare for a group of 50-500, offer a liberal profit margin, and are something that most individuals will willingly eat with few complaints, and usually few raves as well. | The term comes from a range of entrees frequently served at such activities, where the main course is typically boneless breast of chicken either on a bed of {whatever}, with {shatever} sauce, or stuffed with {whatever}. Such dishes are staples of the catering departments of hotels and restaurants. These dishes are typically easy to consistently prepare for a group of 50-500, offer a liberal profit margin, and are something that most individuals will willingly eat with few complaints, and usually few raves as well. | ||
| − | The activity is usually promoted as a featured dress-up affair. It almost always begins with a happy hour with a cash bar with captive-audience pricing. Seating is usually provided to the masses using 72" banquet rounds with eight seats per table for plebeians and six per table for organizers and featured guests. | + | The activity is usually promoted as a featured dress-up affair. It almost always begins with a happy hour with a cash bar with captive-audience pricing. Seating is usually provided to the masses using 72" banquet rounds with eight seats per open-seating table for plebeians and six per reserved table for organizers and featured guests. A dais is sometimes used, made up of 2-3 banquet longs for senior organizers, keynote speakers, and notable guests. |
[[File:Rcb01.jpg|thumb|Rubber Chicken Banquet]] | [[File:Rcb01.jpg|thumb|Rubber Chicken Banquet]] | ||
The term came into reality during [[Diva Las Vegas]] 2002 when a prankster couple bribed a waiter into serving an actual gag-shop rubber chicken to one of the organizers who was known to use the term. | The term came into reality during [[Diva Las Vegas]] 2002 when a prankster couple bribed a waiter into serving an actual gag-shop rubber chicken to one of the organizers who was known to use the term. | ||
Revision as of 07:51, 9 July 2014
Rubber Chicken Banquet is a somewhat tongue-in-cheek term used to refer to a repetitive and very predictable featured evening activity held at most TG Conventions and various other events.
The term comes from a range of entrees frequently served at such activities, where the main course is typically boneless breast of chicken either on a bed of {whatever}, with {shatever} sauce, or stuffed with {whatever}. Such dishes are staples of the catering departments of hotels and restaurants. These dishes are typically easy to consistently prepare for a group of 50-500, offer a liberal profit margin, and are something that most individuals will willingly eat with few complaints, and usually few raves as well.
The activity is usually promoted as a featured dress-up affair. It almost always begins with a happy hour with a cash bar with captive-audience pricing. Seating is usually provided to the masses using 72" banquet rounds with eight seats per open-seating table for plebeians and six per reserved table for organizers and featured guests. A dais is sometimes used, made up of 2-3 banquet longs for senior organizers, keynote speakers, and notable guests.
The term came into reality during Diva Las Vegas 2002 when a prankster couple bribed a waiter into serving an actual gag-shop rubber chicken to one of the organizers who was known to use the term.
